Resep Ayam Woku Khas Manado Anti Gagal
Looking for inspiration for simple steps to find Manado chicken wok, typical Manado chicken eye recipes that increase appetite, are now looking for friends around us, maybe one of them is a friend. Young mothers are already accustomed to using the internet on their mobile phones to get information about photos as ideas. And this time I’m going to share a tutorial on how to cook a Manadon Wok chicken recipe that will inspire taste buds to make it easy and simple. If handled incorrectly, the results will be tasteless and even ugly. While chicken manadon wok deserves to have a taste and aroma that can provoke our taste buds.
There are several things that more or less affect the taste of Manadon Wok chicken: from the type of ingredients to the choice of fresh ingredients and to the way they are prepared and served. Don’t worry if you’re ready to cook a delicious Manado Eye chicken at home because you know the trick, this dish can be very special. Next is an image related to Manado Special Woku Chicken that you can check out to find ideas.
Well, this time let’s try, diversify chicken wok monadon in the house. By following simple ingredients, this dish can benefit to keep our body healthy. You can cook Wok Manadon chicken using 18 different ingredients and 8 steps. Here are the stages of cooking.
Manado cuisine is known for its sophistication. This time I tried the Woku Ayam @Elika DapoerKoeSalamah recipe with a few settings to suit our languages ​​and of course the available stocks. This time I used only chicken skin and bones in the wok. Meat was on the menu of bozilla performances. The taste of the eye is really good other than spicy spices because its hard to eat while eating chicken. Beteti, which is the correct and good Indonesian language. #GatiRamazan #AhlinyaAyam
Baca Juga
Ingredients and spices needed to prepare Manadon Wok chicken:
- 500 g chicken fillet (with bones and skin)
- 500 ml of meat juice (boiled chicken)
- 1 handful of basil
- 6 whole red chili peppers
- 2 cherry tomatoes (I used cherry tomatoes)
- 20 grams of green onions
- 500 ml of juice (stewed chicken)
- Spices:
- 3 lime leaves
- 1 bay leaf
- 1 lemon stalk
- Ground spices:
- 4 red bulbs
- 3 pieces of garlic
- 10 red chillies
- 1 piece of originally toasted hazelnuts
- Salt to taste
- Dry soup to taste (optional)
Steps for preparing a typical chicken monad wok
- Cut the chicken to taste, set aside.
- Cut green onions 2 cm long / to taste. to push
- Lemon and lemon leaves finely chop, set aside.
- All ground spices and other spices grind and fry until fragrant.
- Add the chicken to the pan, mix well and add the juice.
- Cook until the water evaporates or boils.
- Add all the red peppers, basil leaves and green onions, stir until the mass cools.
- Turn off the heat, and the chicken wok is ready to serve.
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