Step-by-Step Guide to Prepare Speedy Chicken Enchiladas
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken Enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chicken Enchiladas using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Enchiladas:
- enchiladas
- 1/2 Onion
- 1 can 4 oz diced green chilis
- 1 can 10.75 oz cream of chicken
- 1/2 cup sour cream
- 3 cup cooked & shredded chicken breasts
- 1 Chicken spice - garlic powder
- 1 Chicken spice - onion powder
- 1 Chicken spice - paprika
- 1 Chicken spice - cilantro
- 1 Chicken spice - salt & pepper
- 2 cup cheese
- 3/4 cup salsa
- 1 Corn tortilla
Steps to make to make Chicken Enchiladas
- Heat oven 350°F
- Saute onion in butter
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese.
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan.
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese.
- Bake 30-35 mins.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Chicken Enchiladas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!