Simple Way to Make Perfect Japanese-Style Tofu and Chicken Burgers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Japanese-Style Tofu and Chicken Burgers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese-Style Tofu and Chicken Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Tofu and Chicken Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Japanese-Style Tofu and Chicken Burgers using 19 ingredients and 6 steps. Here is how you can achieve that.

I used to eat this often when I was growing up at my parent's house. null Recipe by *tsumuji mama *

Ingredients and spices that need to be Prepare to make Japanese-Style Tofu and Chicken Burgers:

1. 1 block Tofu （firm）
2. 250 grams Ground chicken
3. 1 bunch Shiso leaves
4. 1/4 of a carrot Carrot
5. 1 tsp Grated ginger
6. 4 tbsp Grated daikon radish
7. 1 add (to taste) Green onion or scallion
8. 1 ★Salt and pepper
9. 1 tsp ★Sesame oil
10. 1 tbsp ★ Katakuriko
11. 1/2 ★Egg (whole egg)
12. 1 tbsp ★Soy sauce
13. 1 tsp ★Sugar
14. 150 ml ☆Water
15. 2 tbsp ☆Soy sauce
16. 1 tbsp ☆Sake
17. 1 tbsp ☆Vinegar
18. 2 tbsp ☆Sugar
19. 2 tbsp Katakuriko slurry

Steps to make to make Japanese-Style Tofu and Chicken Burgers

1. Drain the tofu. We usually put it on a sieve and put a plate on it, and leave it for about 15 minutes.
2. While you wait for tofu to drain, finely chop the carrot and shiso leaves and grate the ginger. Grate the daikon radish and chop the green onion also.
3. Mix the drained tofu, carrot, shiso leaves, ginger and the ★ ingredients together well by hand.
4. Make the sauce. Heat the ☆ ingredients in a pan, and thicken by adding katakuriko mixed with water when the sauce comes to a boil.
5. Fry the burgers. Heat oil in a pan, put in the formed burger patties, cover the pan, and pan fry both sides of of the burgers over medium heat.
6. Put the burgers on a serving plate, pour the sauce over them and put , grated daikon radish and chopped green onion on top to finish.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Japanese-Style Tofu and Chicken Burgers. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!