Step-by-Step Guide to Make Speedy Chicken Alfredo Primavera

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Chicken Alfredo Primavera. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Alfredo Primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Alfredo Primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Chicken Alfredo Primavera using 8 ingredients and 8 steps. Here is how you can achieve that.

This is a mid-week recipe great for busy moms! It used mainly freezer and pantry ingredients so its always on hand! I have somewhat pickey eaters and they love it!

Ingredients and spices that need to be Take to make Chicken Alfredo Primavera:

1. Main Ingredients
2. 1 lb Rotini (or desired shape) pasta
3. 3 each cooked/grilled skinless boneless chicken breasts (I used Tyson precooked from the freezer section)
4. 2 cup California Vegetable mix (broccoli, coliflower, & carrots) also in your freezer section
5. 2 each jars of Classico Creamy Alfedo sauce (there are light version as well also tastes great)
6. Topping & Seasoning
7. 1 tbsp salt for pasta water
8. 1 dash parmasean cheese for each serving (optional)

Instructions to make to make Chicken Alfredo Primavera

1. Fill a large pasta pot with water to the top and place on high heat to boil
2. Add the 2 cups of California blend veggies to a medium sauce pan and cover with water. place on med-hi heat to boil as well. Time according to package or until desired tenderness. Usually about 10 mins. Drain, cover to keep warm.
3. Cube chicken into bite size chunks. If using Tysons freezer chicken place on plate/dish and microwave for 1-2 minutes to make cutting easy. Add chicken to a deep skillet coated with nonstick spray. If using raw chicken brown in skillet with nonstick spray until opaque.
4. Pour Classico Alfredo sauce over chicken in deep skillet and stir. (I add 1/4 cup milk to 1st jar, shake, pour to 2nd jar, shake, then add to skillet) Simmer on med-low heat until heated through. Cover and remove from heat.
5. Once pasta water is boiling add salt and stir. Then add in rotini or desired shape pasta. Stir again to prevent sticking and throughout the cooking process. Time according to the package, usually 8-10 minutes for aldente. Note: Do Not add oil to your pasta water as this will make your pasta repel the sauce!
6. Once pasta is aldente or desired tenderness, drain off water. Note: Do Not rinse your pasta, you will wash away startch that holds the sauce to the pasta!
7. In a large bowl add sauce, vegetable mix, and pasta. Toss to combine.
8. Top with parmasean cheese if desired. Serve with a crisp garden salad and crusty garlic or French bread.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Alfredo Primavera. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!