Simple Way to Make Any-night-of-the-week Chicken Yakisoba Noodles

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Chicken Yakisoba Noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Yakisoba Noodles is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Yakisoba Noodles estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Yakisoba Noodles using 8 ingredients and 11 steps. Here is how you can achieve that.

Yumm :chef

Ingredients and spices that need to be Make ready to make Chicken Yakisoba Noodles:

1. 3 Ramen noodle packages (any flavor - seasoning discarded)
2. 1 Bok choy
3. 3 carrots
4. 2 tbsp Fresh grated ginger
5. 1/4 cup Soy sauce
6. 3 tbsp Sherry wine
7. 3/4 cup chopped green onions
8. 1 lb Chicken breast (boneless, skinless)

Instructions to make to make Chicken Yakisoba Noodles

1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
3. Add in carrots and green onions to used pan. Sautee until tender.
4. Drop chicken strips back in.
5. Add bok choy to stir fry pan and mix well with chicken and carrots.
6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
8. Add noodles to stir fry pan and mix well with veggies.
9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
11. Serve in a bowl.

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So that's going to wrap it up for this special food Steps to Make Ultimate Chicken Yakisoba Noodles. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!