Step-by-Step Guide to Prepare Super Quick Homemade Shish Ka-bob

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Shish Ka-bob. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Let's face it, cooking isn't just a top priority at the lifestyles of every man, woman, or child on Earth. In fact, way too people have made understanding how to cook important within their lives. Which usually means that people usually rely on power foods and boxed mixes rather than just taking your time and time to prepare healthy meals for the families and our own personal enjoyment.

The same is true for lunches when we often add to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas won't only allow you to get off to a wonderful start for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but in addition to test new things all on your own.

The good news is that after you've learned the basics of cooking it is improbable that you will ever have to relearn them. This means you may constantly develop and expand your own cooking abilities. As you learn new recipes and improve your culinary skills and talents you'll see that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Shish Ka-bob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Ka-bob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Shish Ka-bob using 10 ingredients and 7 steps. Here is how you cook it.

My mother used to make this for special occasions during the summer

Ingredients and spices that need to be Get to make Shish Ka-bob:

1. 1-2 lbs cubed beef, or chicken
2. Tomatoes
3. Onions
4. Mushrooms
5. Green peppers (optional)
6. 1 cup long grain rice
7. Marinade
8. 1/2 cup dark brown sugar
9. 2-3 tablespoons soy sauce
10. 3/4-1 oz. bourbon whiskey

Instructions to make to make Shish Ka-bob

1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
4. Cook rice while grilling the shish ka-bobs
5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
6. Serve over cooked rice
7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too much heavy cooking in the practice.

So that's going to wrap it up with this special food Simple Way to Make Homemade Shish Ka-bob. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!