Steps to Prepare Favorite Delicious and Healthy Sweet & Sour Pork With Chicken Tenders
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Delicious and Healthy Sweet & Sour Pork With Chicken Tenders. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Delicious and Healthy Sweet & Sour Pork With Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious and Healthy Sweet & Sour Pork With Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious and Healthy Sweet & Sour Pork With Chicken Tenders is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Delicious and Healthy Sweet & Sour Pork With Chicken Tenders using 9 ingredients and 5 steps. Here is how you cook it.
I made this since I bought lots of chicken tenders on sale. I made this with what I had at home, I didn't have bamboo shoots this time. This also tastes great made with bamboo shoots or kikurage wood ear mushrooms. Recipe by Yume
Ingredients and spices that need to be Take to make Delicious and Healthy Sweet & Sour Pork With Chicken Tenders:
- 5 strips Chicken tenders
- 2 Green peppers
- 1 Onion
- 1/2 Carrot
- 2 pieces Shiitake mushroom
- 1 tbsp Katakuriko
- 2 tbsp ★Ketchup
- 1 tbsp of each ★ Vinegar, soy sauce
- 1 tbsp of each ★Sugar, sesame oil
Instructions to make to make Delicious and Healthy Sweet & Sour Pork With Chicken Tenders
- Cut the chicken tenders into bite sized pieces and soak in unlisted (1 tablespoon sake, 1 teaspoon soy sauce). Let soak until it's basically time to use the chicken.
- Cut the carrots into long, thin strips, cut the onions into 1-2 cm slices, cut the green peppers into chunks, and cut the shiitake mushrooms into bite sized pieces. Mix the ★ ingredients together.
- Coat a frying pan with oil, and sauté everything. Lightly sauté the green peppers last out of everything else. After sautéing, take it all out onto a plate temporarily.
- Stir the katakuriko into Step 1, coat the frying pan with oil, and pan-fry.
- If it looks like it is going to burn, add in a bit of water, and steam it. ♪ After it has cooked through, add in the plate of vegetables, coat well in the ★ ingredients, and it is done.
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