Recipe of Perfect Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves using 5 ingredients and 4 steps. Here is how you cook that.

I came up with a light-tasting dish that was easy and quick to prepare. You can also eat the vegetables placed under the chicken as it soaks up the broth. Recipe by Tanshin funin no ryourinin

Ingredients and spices that need to be Take to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:

1. 100 grams Chicken thigh meat
2. 1 small Umeboshi
3. 2 Shiso leaves
4. 1 tsp Sake
5. 2 tsp Soy sauce

Steps to make to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

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