Step-by-Step Guide to Prepare Favorite Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder using 5 ingredients and 8 steps. Here is how you can achieve that.

This has been a standard in our house for the past 15 years. The aroma of the 5-spices takes me back to Singapore. 5-Spice powder is essential in Chinese cooking. Feel free to use it as a secret ingredient in roast pork, simmered pork, Chinese okowa, fried rice, etc. It's a scent that reminds of other countries. Simmer for 5 minutes at first to get rid of the chicken wing scum and to do the majority of the cooking. Cutting off the chicken wing tips helps its overall appearance. Adding cuts at the bottom makes it easier to eat and helps the flavor to soak in. You can try using the discarded tips as soup stock... Recipe by Koyokkoyo

Ingredients and spices that need to be Get to make Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder:

1. 10 Chicken wings - the midsection and tip
2. 3 tbsp ●Soy sauce
3. 2 tbsp ●Sake
4. 2 tbsp ●Sugar
5. 1 tsp ●Chinese 5-spice powder

Steps to make to make Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder

1. Cut off the tips of the chicken wings at the joints and discard. Insert cuts in the wings on the underside along the bone.
2. Bring water to a boil in a pot, then add the chicken wings and boil for 5 minutes. Drain in a strainer and set aside.
3. Create the Chinese 5-spice powder by mixing together cinnamon, clove, Sichuan pepper, fennel, star anise, etc.
4. Add the flavoring ingredients and the 5-spice powder to a pot and bring to a boil.
5. Add the chicken wings and mix in with the sauce.
6. Put a small lid that sits right on top of the food (otoshibuta). You can use aluminum foil as a substitute, with 3-4 1 cm holes.
7. Cover with another lid and simmer. Turn them over, being careful not to burn them.
8. And they're done!

While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the process.

So that is going to wrap it up with this special food Recipe of Award-winning Asian Aroma Sweet-Savory Chicken Wings & Chinese 5-Spice Powder. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!