Step-by-Step Guide to Make Ultimate Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Savory quinoa steel cut oat porridge *Instant Pot Max*. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Savory quinoa steel cut oat porridge *Instant Pot Max*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory quinoa steel cut oat porridge *Instant Pot Max* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory quinoa steel cut oat porridge *Instant Pot Max* is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savory quinoa steel cut oat porridge *Instant Pot Max* estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Savory quinoa steel cut oat porridge *Instant Pot Max* using 14 ingredients and 6 steps. Here is how you can achieve that.

A great idea to simplify life. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grains, vegetables and nuts.

Ingredients and spices that need to be Get to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. 1 cup organic bob's steel cut oats
2. 1/2 cup cooked Anasazi beans
3. 2 Tsp red quinoa
4. 1 cup shredded chicken meat
5. 2 cups cabbages or any leavy veggies you have
6. 1 cup carrot, shredded
7. 1/2 onion, diced
8. 2 tomatoes, diced
9. 3 shiitake mushroom, diced
10. 1/4 cup toasted nuts
11. 16 oz homemade stock, any kind
12. 32 oz filtered water
13. to taste Salt, pepper
14. 1 tsp fish sauce

Instructions to make to make Savory quinoa steel cut oat porridge *Instant Pot Max*

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Savory quinoa steel cut oat porridge *Instant Pot Max*. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!