How to Prepare Super Quick Homemade Simmered Plum Garlic Chicken Wings

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Simmered Plum Garlic Chicken Wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Plum Garlic Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Plum Garlic Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Plum Garlic Chicken Wings is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Simmered Plum Garlic Chicken Wings using 8 ingredients and 4 steps. Here is how you can achieve it.

I made this for my husband who loves garlic. It's something that's easy to make in just one frying pan. At first if you brown the chicken without moving it around you'll be able to add a glossy sheen to its surface while getting rid of the meat's gaminess. This recipe is very simple, just simmer in one frying pan! Simmer using sake, so the meat softens in a short amount of time. Plum and garlic go well together! It adds a punch to chicken, which be bland at times! Recipe by sweet_dolphin530

Ingredients and spices that need to be Take to make Simmered Plum Garlic Chicken Wings:

1. 8 Chicken wings
2. 1 dash ◎Salt and pepper (I recommend black pepper)
3. 1/2 tsp ◎Grated garlic
4. 2 tsp Vegetable oil
5. 2 clove Garlic
6. 1 large Umeboshi
7. 50 ml each ★ Vinegar, sake
8. 1/2 tbsp each ★Soy sauce, mirin

Steps to make to make Simmered Plum Garlic Chicken Wings

1. Rub the ◎ ingredients into the chicken wings and let sit for at least 10 minutes. Remove the skin from the garlic and crush.
2. Heat vegetable oil in the frying pan. Add the chicken and garlic and cook on medium heat until thoroughly browned.
3. Once the chicken has browned, add the umeboshi torn into pieces and the ★ ingredients. Lid and simmer on medium heat for 15 minutes. Occasionally stir, and if it seems like it's going to burn, reduce the heat.
4. Remove the lid and simmer for about 10 minutes on medium heat until glossy, and they're complete.

While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking at the process.

So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Simmered Plum Garlic Chicken Wings. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!