Recipe of Speedy Chicken Breast Teriyaki With Sesame Seeds

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Chicken Breast Teriyaki With Sesame Seeds. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast Teriyaki With Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Teriyaki With Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Teriyaki With Sesame Seeds is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Breast Teriyaki With Sesame Seeds using 7 ingredients and 7 steps. Here is how you cook it.

I wanted to eat chicken breast meat with a sweet-savory sauce and lots of texture. Plus, the recipe had to be easy and quick! That's how I thought up this recipe. Return the chicken to room temperature so that it will cook through quickly. Once you add the sauce, adjust the heat so that it doesn't burn. Coating the chicken with katakuriko potato starch flour will help keep it moist and the sauce and sesame seeds will cling to it nicely. Recipe by Yukijirushi

Ingredients and spices that need to be Make ready to make Chicken Breast Teriyaki With Sesame Seeds:

1. 1 Chicken breast
2. 1 tbsp Sake
3. 3 tbsp Katakuriko
4. 2 tbsp Vegetable oil
5. 1 tbsp each Toasted sesame seeds (white and black)
6. 2 tbsp Soy sauce
7. 2 tbsp Honey

Steps to make to make Chicken Breast Teriyaki With Sesame Seeds

1. Slice the chicken diagonally into bite-sized pieces. Put the chicken and sake in a plastic bag, and massage the chicken well. If you have time, leave it to marinate for 30 minutes at room temperature.
2. Coat the chicken from Step 1 with katakuriko. If the sake has been absorbed by the chicken, just add the katakuriko to the bag to coat the chicken.
3. Heat up the vegetable oil in a frying pan and brown the chicken.
4. Sprinkle with sesame seeds.
5. When the chicken is browned on one side, turn it over.
6. Once the chicken is about 80% cooked, add the soy sauce and honey.
7. Turn the chicken over again. Coat well with the sauce, to finish.

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So that's going to wrap it up with this special food Recipe of Award-winning Chicken Breast Teriyaki With Sesame Seeds. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!