Easiest Way to Make Ultimate Teriyaki Chicken Drumettes

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Teriyaki Chicken Drumettes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Chicken Drumettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Drumettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Drumettes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Teriyaki Chicken Drumettes using 9 ingredients and 6 steps. Here is how you cook it.

I always make this with chicken thighs, but this time I tried it with drumettes. It takes time for chicken drumettes to cook through, so please lid the pan as often as possible during Steps 1 and 3. Recipe by Ri-karu

Ingredients and spices that need to be Get to make Teriyaki Chicken Drumettes:

1. 10 Chicken drumettes - the first (thickest) joint of a chicken wing
2. 1 clove ★Grated garlic
3. 1 piece worth ★Grated ginger
4. 3 tbsp ★Soy sauce
5. 3 tbsp ★Mirin
6. 2 tbsp ★Sake
7. 1 tbsp ★Sugar
8. 1 tsp ★Vinegar
9. 2/3 to 1 tablespoon ★Gochujang

Steps to make to make Teriyaki Chicken Drumettes

1. Use a knife to insert 2-3 cm cuts into the chicken drumettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time.
2. Combine and mix the ★ ingredients.
3. Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours.
4. Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce.
5. Once they've browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over.
6. Stop the heat and let it rest for 5 minutes in the remaining heat, and you're all done.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Teriyaki Chicken Drumettes. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!