Easiest Way to Make Speedy Kwey teow

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Kwey teow. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Try sandwiches with various breads. Surprisingly, my kids love trying new things. It's an uncommon trait which is why I am extremely grateful. Believe me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian candy rolls. We set the beef, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. You can broil this on your toaster for a couple of minutes to get a rare sandwich cure. The cooking area is very minimal and you also do not need to own thorough knowledge of whatever to organize or enjoy these straightforward snacks.

Many things affect the quality of taste from Kwey teow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kwey teow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kwey teow is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kwey teow estimated approx 15-20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kwey teow using 16 ingredients and 9 steps. Here is how you can achieve that.

How my mother did it!

Ingredients and spices that need to be Prepare to make Kwey teow:

1. 1 kg fresh rice noodles
2. 250 g thinly sliced chicken thigh/brest
3. 100 g squid rings
4. 50-100 g pealed prawns
5. 2 Tbs sambal olek (Asian chilli paste)
6. 3 Tbs light soy sauce
7. 3-4 cloves garlic (chopped)
8. 2 spring onion(finely sliced white seperated from green)
9. 50 g bean sprouts
10. 1/2 a lemon
11. 1-2 tsp sesame oil
12. 2 Tbs Chinese cooking wine
13. 2 eggs beaten till frothy
14. salt n pepper for eggs
15. 2 Tbs olive oil
16. 3-4 champignons sliced

Instructions to make to make Kwey teow

1. Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
2. Add sambal olek fry for 2 minutes.
3. Add chicken fry till just cooked
4. Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
5. Add sliced mushrooms, stir fry for 1 minute
6. Add squid and prawns stir in with mix till just cooked.
7. Add rice noodles and stir till the noodles fully coated with mix
8. Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
9. Add green part of spring onion and bean sprouts stir for 1- 2 minutes​. And you're​ done.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Kwey teow. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!