Recipe of Award-winning Grilled Fajitas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Ultimate Grilled Fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Let us face it, cooking isn't just a top priority at the lives of every man, woman, or child on Earth. In reality, way too folks have left understanding how to cook a priority within their lives. This usually means that people usually rely on convenience foods and boxed blends instead of just taking the effort to prepare healthful meals for our families and our personal enjoyment.

The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this article and the expectation is that these thoughts won't only get you off to a fantastic start for ending the lunch rut all of us look for ourselves at at some point or another but in addition to test new things on your own.

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Many things affect the quality of taste from Grilled Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Fajitas using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Grilled Fajitas:

1. 3 lb steak or chicken breast
2. 3 bell peppers (color doesn't matter)
3. 2 red onion
4. 6 fresh garlic clove finely minced
5. 1 jar pace picante sauce
6. 3 oz tequilla
7. 16 burrito tortilla shells
8. shredded cheese
9. sour cream (optional)
10. rice (optional)
11. guacamole (optional)
12. 3 oz lime juice

Instructions to make to make Grilled Fajitas

1. Take your choice of meat and place it in a large bowl or plastic bag along with the garlic, picante sauce, lime juice and tequila.
2. Cut the bell pepper in half and clean out the hearts and place in the bowl with the meat.
3. Slice the red onion into 1/4" slices and place in the bowl with the meat and peppers.
4. Let the meat, peppers and onions marinade for 2 to 24 hours, flipping the bowl over periodically to make sure everything is covered.
5. Once marinaded, remove the meat, peppers, and onions from the marinade, and place them on a grill. Cook the peppers & onions with indirect heat, while the meat cooks over the direct heat. I cook the steak until they are medium to medium well.
6. Take the left over marinade, and place it in a sauce pan.
7. Once the food is cooked, slice the meat, and peppers into 1/8" strips, and cut the onion slices to desired length. While you are slicing, turn a flame on the sauce pan of marinade. Bring to a boil for 3 minutes and then simmer until you are done slicing. I like this part because I sample as I go for quality control purposes of course.
8. Dump the sliced food into a bowl, and combine with the heated marinade. Mix everything well.
9. Spoon meat and veggies onto a tortilla shell and add cheese and the optional ingredients.
10. Roll the tortilla and enjoy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to perform too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food How to Make Perfect Grilled Fajitas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!