Easiest Way to Make Quick Enchilada casserole

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchilada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada casserole is 9x13 pan. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Enchilada casserole using 10 ingredients and 6 steps. Here is how you cook that.

Family favorite by Marilyn Eisbrenner

Ingredients and spices that need to be Prepare to make Enchilada casserole:

1. 1 lb ground beef
2. 1 pkg soft corn tortillas
3. 1 can cream mushroom soup
4. 1 can cream chicken soup
5. 1 small onion
6. 1/2 lb cheddar cheese (grated 2 cups)
7. 1 can diced green chilies
8. 1 can chili beans
9. japeleno to taste or garnish
10. 1 can enchilada sauce

Instructions to make to make Enchilada casserole

1. Saute beef and onion
2. Add everything else except cheese into saucepan and bring to boil
3. Add meat and onions bring back to boil
4. Layer in a casserole dish alternating torts Sauce Cheese and with cheese
5. Garnish with olives Peppers lettuce onions tomatoes
6. Bake 350 degrees 30 to 40 minutes or until bubbly

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Enchilada casserole. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!