Recipe of Speedy Ginger Chicken Rice

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Perfect Ginger Chicken Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Chicken Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Ginger Chicken Rice using 10 ingredients and 5 steps. Here is how you cook that.

Since I had chicken... I think firm rice is more delicious than soft. So I recommend cooking for firm rice. It's also OK to use regular soy sauce! This is lightly seasoned, so adjust to your liking. Also check out my blog (Japanese only) http://tmnr14.blog17.fc2.com/ Recipe by Nico

Ingredients and spices that need to be Make ready to make Ginger Chicken Rice:

1. 540 ml White rice
2. 2 tbsp Sake
3. 8 cm Kombu for dashi stock
4. 1 piece Ginger
5. 1 thigh Chicken thigh
6. 3 tbsp Sake●
7. 3 tbsp ●Mirin
8. 3 tbsp ●Usukuchi soy sauce
9. 1 tsp ●Sugar
10. 1 Shiso or minced nori

Instructions to make to make Ginger Chicken Rice

1. Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
2. Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
3. When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
4. Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
5. Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.

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So that is going to wrap this up for this special food Recipe of Ultimate Ginger Chicken Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!