Easiest Way to Make Favorite With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you cook that.

I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a favorite with kids! They turned out to be fluffy and delicious. I made minced meat with chicken breasts, including the skin. You can also use store-bought minced chicken. Recipe by Yusase mama

Ingredients and spices that need to be Get to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):

1. 500 grams Chicken breasts
2. 1/2 medium Onion
3. 1/4 Carrot
4. 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
5. 3 tbsp ★Katakuriko
6. 1 tbsp ★Sake
7. 1 tsp ★Soy sauce
8. 1 dash ★Salt and pepper
9. For teriyaki sauce:
10. 5 tbsp Soy sauce
11. 3 tbsp Mirin
12. 3 tbsp Sugar
13. 2 tbsp Sake

Steps to make to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
4. Cover with a lid, and steam-fry for about 5 minutes.
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.

While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!