Easiest Way to Make Ultimate Moist Fried Chicken Karaage with Chicken Breast Meat

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Homemade Moist Fried Chicken Karaage with Chicken Breast Meat. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moist Fried Chicken Karaage with Chicken Breast Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Fried Chicken Karaage with Chicken Breast Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Fried Chicken Karaage with Chicken Breast Meat is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moist Fried Chicken Karaage with Chicken Breast Meat using 6 ingredients and 7 steps. Here is how you cook that.

I wanted to make moist karaage fried chicken with cheap chicken breast cut that I can easily get ahold of. Japanese leek cooks very quickly so fry it up speedily over a high temperature This will make it taste amazing. The chicken is cut into long, thin strips so should also cook very quickly in little oil, perhaps making it a good candidate for your bento box? Recipe by santababy

Ingredients and spices that need to be Make ready to make Moist Fried Chicken Karaage with Chicken Breast Meat:

1. 1 Chicken breast
2. 1 Japanese leek
3. 1 Sake and soy sauce
4. 1 thumbnail's worth Ginger
5. 3 tbsp Plain flour
6. 2 tbsp Katakuriko

Steps to make to make Moist Fried Chicken Karaage with Chicken Breast Meat

1. Cut the chicken breast meat into long 1 cm-thick slices. Slice the leek into 3 - 4 cm pieces.
2. Add the meat to a dish or container that's small enough for everything to fit snugly inside. Add the cooking sake and soy sauce in equal amounts and enough to lightly submerge the meat. Add the grated ginger and mix well.
3. Arrange the meat so that it's flat in the pan, add the leek and leave to marinate for 5 - 10 minutes.
4. Without throwing away the marinade, add flour and katakuriko into the pan and mix well.
5. Add some oil to the bottom of a frying pan (until about 5 mm deep) and heat it up. Add the leek first, lightly fry and remove from the pan.
6. Add the chicken to the pan all at once and shallow fry. Once cooked, arrange on a plate and serve.
7. If you place the freshly fried items on top of some old newspaper layered with paper towels to drain away the oil, you'll use less dishes and can save some washing and water whilst you're at it.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Moist Fried Chicken Karaage with Chicken Breast Meat. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!