Simple Way to Make Award-winning Japanese Style ✿ฺ Crispy Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Japanese Style ✿ฺ Crispy Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Style ✿ฺ Crispy Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style ✿ฺ Crispy Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Japanese Style ✿ฺ Crispy Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Try it as a side dish, an appetizer to enjoy with drinks, or as a snack. ☆ With a crispy coating covering chicken seasoned in ginger soy sauce, this recipe delivers a delicious combination of flavors. ♪ It goes well with Coca-Cola! Double the bag for crushing the kaki-no-tane to prevent the bag from breaking. Recipe by REKO-tan

Ingredients and spices that need to be Prepare to make Japanese Style ✿ฺ Crispy Chicken:

1. 1 fillet Chicken breasts
2. 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
3. 2 tbsp Sesame seeds
4. 2 tsp Soy sauce
5. 1 and 1/2 teaspoon Grated ginger (tubed type is fine)
6. 1 ★ Egg
7. 40 grams ★Cake flour
8. 1 and 1/3 tablespoon ★ Water
9. 1 Frying oil
10. 1 Salt and pepper

Steps to make to make Japanese Style ✿ฺ Crispy Chicken

1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ginger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
2. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
3. Whisk the egg and add the ★ ingredients.
4. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
5. Enjoy these hearty treats!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Japanese Style ✿ฺ Crispy Chicken. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!