Steps to Make Speedy Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF using 30 ingredients and 11 steps. Here is how you cook that.

You can spice this up or down according to your personal taste but jerk is meant to be HOT! Great served with a cool mango salsa (try my mango & peach one previously listed!)

Ingredients and spices that need to be Prepare to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF:

1. Jerk Marinade
2. 2 tbsp garlic, finely chopped
3. 1 1/2 tbsp dried thyme
4. 1 tbsp oregano
5. 1 tbsp low-sodium salt
6. 1 tbsp black pepper
7. 4 tsp red pepper flakes
8. 4 tsp chilli powder
9. 1 tsp garlic powder
10. 1 tsp ground coriander
11. 1 tsp ground ginger
12. 1 tsp turmeric
13. 1 tsp curry powder
14. 1/2 tsp cayenne pepper
15. 1/2 tsp ground allspice
16. 480 ml fresh orange juice
17. 480 ml fresh pineapple juice
18. 240 ml worcestershire sauce, see my profile for a gluten-free recipe
19. 6 skinless, boneless chicken breasts
20. Rice & Peas (Kidney Beans)
21. 2100 ml boiling water
22. 400 grams can of coconut milk
23. 550 grams basmati rice
24. 5 clove garlic, finely chopped
25. 3 spring onions/scallions, just the green leaves, sliced
26. 1 scotch bonnet chilli, whole
27. 2 tsp dried thyme
28. 1 tsp salt
29. 1 tsp pepper
30. 1 can red kidney beans, 400g undrained

Instructions to make to make Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF

1. In a large bowl, mix together all of the marinade ingredients apart from the chicken
2. Put the chicken in a dish, pour over enough marinade to cover it in and reserve the rest. Cover both and chill in the fridge overnight
3. To make the rice & peas, first rinse the rice well
4. Put into a large pan with everything apart from the kidney beans and bring back to the boil
5. Turn down to a simmer, put the lid on the pan and let the rice cook for 25 minutes or until just a little water remains in the pan
6. Meanwhile, preheat the grill/broiler on medium and cook the chicken, discarding the marinade for 4 minutes on each side then remove and cool. The chicken won't be cooked fully at this point
7. Remove the chicken and let it rest for 2 minutes. Cut each piece in half lengthwise
8. Turn the grill to low, brush the chicken all over with the reserved marinade and continue to cook for a further 10 minutes or until the chicken is done, basting frequently with the marinade
9. To finish the rice, remove the chilli, add the undrained kidney beans and simmer for a further 5 minutes
10. Take off the heat and let sit until the liquid is all absorbed
11. Serve the chicken over the rice & peas

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So that's going to wrap this up with this special food Recipe of Favorite Vickys Jerk Chicken w Jamaican-Style Rice & Peas, GF DF EF SF NF. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!