Simple Way to Make Favorite Today's Special is Butter-Fried Chicken with Asparagus

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Today's Special is Butter-Fried Chicken with Asparagus. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Healthful cooking can be difficult as most people don't want to spend some time planning and preparing meals our own families won't eat. At exactly the same time, we want our families to be healthy so that we feel pressured to understand improved and new ways of cooking healthy foods for our family to love (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from Today's Special is Butter-Fried Chicken with Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Today's Special is Butter-Fried Chicken with Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Today's Special is Butter-Fried Chicken with Asparagus using 7 ingredients and 3 steps. Here is how you cook that.

I made this dish because I picked some asparagus from my garden today. This dish really whets your appetite. Don't add too much katakuriko. Recipe by Chachari-

Ingredients and spices that need to be Get to make Today's Special is Butter-Fried Chicken with Asparagus:

1. 6 Asparagus
2. 1 Chicken thighs
3. 1 Katakuriko
4. 10 grams Butter
5. 2 tbsp ●Soy sauce
6. 1 tbsp ●Mirin
7. 1 Vegetable oil

Instructions to make to make Today's Special is Butter-Fried Chicken with Asparagus

1. [Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
2. Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
3. Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.

While that is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without needing to do too much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Quick Today's Special is Butter-Fried Chicken with Asparagus. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!