How to Prepare Award-winning Authentic Chicken Tacos (Dairy-Free, Gluten-Free)
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Authentic Chicken Tacos (Dairy-Free, Gluten-Free). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Authentic Chicken Tacos (Dairy-Free, Gluten-Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Chicken Tacos (Dairy-Free, Gluten-Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Authentic Chicken Tacos (Dairy-Free, Gluten-Free) estimated approx 45 mins.
To get started with this recipe, we must first prepare a few components. You can have Authentic Chicken Tacos (Dairy-Free, Gluten-Free) using 10 ingredients and 5 steps. Here is how you cook it.
They taste just like taco truck tacos! A favorite in our home.
Ingredients and spices that need to be Get to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- 4 large Chicken Breasts
- 2 envelope McCormick Pollo de Tinga Seasoning
- 16 oz Tomato Sauce
- 1 cup Chopped Cilantro
- 2 Limes, wedged
- 1 cup Onion, diced
- 2 Ripe Avocados, cubed
- 1 large Tomato, diced
- 1 packages White Corn Tortillas
- 1 *Salsa Optional*
Steps to make to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free)
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
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