Recipe of Quick Stir Fried Chicken and Basil over Rice

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Stir Fried Chicken and Basil over Rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fried Chicken and Basil over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Chicken and Basil over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Chicken and Basil over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Stir Fried Chicken and Basil over Rice using 15 ingredients and 13 steps. Here is how you cook it.

I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself... In Thailand you would use Thai holy basil, but in Japan you have to go to a Thai grocery store to get it, so I started using sweet basil instead. Now I kind of prefer it over holy basil. This is now my standard recipe. You can also chop up a block of chicken thigh meat. If you prefer a lighter taste, use chicken breast meat. Chili peppers can be really hot or not that hot, so try adding a little bit to start. For 2 servings. Recipe by Etemon

Ingredients and spices that need to be Make ready to make Stir Fried Chicken and Basil over Rice:

1. 150 grams Ground chicken thigh meat
2. 15 Sweet basil leaves
3. 1 Green pepper
4. 1/2 Red pepper
5. 1 clove Garlic
6. 1 to 3, (to taste) Hot green chili peppers
7. 1 1/2 tbsp ●Oyster sauce
8. 1/2 tsp ●Thai seasoning sauce
9. (Use Tamari soy sauce if you don't have Thai seasoning sauce)
10. 1 tsp ● Fish sauce
11. 1/2 tsp ●Sugar
12. 1 tsp ●Sake
13. 180 ml Uncooked rice (Thai rice if possible)
14. 2 Eggs
15. 1 tbsp Vegetable oil

Instructions to make to make Stir Fried Chicken and Basil over Rice

1. Cook the rice. It's better to use Thai or other Indica type long grain rice. If you're using Japanese rice, use less water than indicated so that it's firm when done.
2. Finely chop the garlic. De-seed the green chili peppers and chop finely (the photo shows 3 small peppers).
3. Chop up the green and red bell peppers coarsely.
4. Wash the sweet basil and dry. Take the leaves off and chop roughly.
5. Combine the ● ingredients.
6. Heat vegetable oil in a pan, and saute the garlic and green chili peppers until fragrant.
7. Add the ground chicken and stir fry.
8. When the chicken is cooked, add the bell peppers and continue stir frying.
9. When the bell peppers are cooked through, add the combined ● ingredients and mix well. Taste and adjust the seasoning.
10. Add the chopped up basil leaves and mix. When the leaves have wilted, it's done.
11. Make a soft-set sunny side up.
12. Put the rice on serving plates with the chicken stir-fry on the side, and top with the fried egg.
13. Mix everything to eat!

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