Simple Way to Prepare Speedy Asian-Flavored Spicy Chicken Wings

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Asian-Flavored Spicy Chicken Wings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian-Flavored Spicy Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian-Flavored Spicy Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian-Flavored Spicy Chicken Wings is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Asian-Flavored Spicy Chicken Wings using 8 ingredients and 8 steps. Here is how you cook that.

I saw a recipe for chicken wings with honey and nam pla fish sauce on TV some time ago, and have been making it for some time. Here, I tried adding curry powder to make them spicy. Please adjust the amount of curry powder to taste. You can add pepper too. Don't forget to have tissue papers or handwipes ready when you eat these! Recipe by Usagi-

Ingredients and spices that need to be Make ready to make Asian-Flavored Spicy Chicken Wings:

1. 10 Chicken wings mid-section
2. 2 tsp Curry powder
3. 1 tbsp Flour
4. 1 Sesame oil (or vegetable oil)
5. For the sauce:
6. 2 tbsp ● Fish sauce
7. 1 tbsp ●Honey
8. 1 tbsp ●Sake

Instructions to make to make Asian-Flavored Spicy Chicken Wings

1. Cut a slit in the middle of the wings along the bone. (You may be able to buy chicken pre-cut like that.)
2. Put the flour and curry powder in a plastic bag, close the bag up and shake well.
3. Put the wings in the plastic bag and shake to coat with the flour mixture.
4. Heat up some sesame oil (or vegetable oil) in a frying pan and start frying the wings skin side down. Fry for 6 to 7 minutes.
5. In the meantime, combine the ● ingredients.
6. After about 6 minutes, turn the wings over, and cook for another 6 minutes or so, turning again occassionally.
7. When the chicken is cooked, wipe out the excess fat in the pan with paper towels.
8. Add the combined sauce, coat the wings taking care not to let them burn, and they're done.

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So that's going to wrap it up for this special food Recipe of Speedy Asian-Flavored Spicy Chicken Wings. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!