Easiest Way to Prepare Award-winning Char Siu with Chicken Thighs

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Char Siu with Chicken Thighs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Char Siu with Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Char Siu with Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Char Siu with Chicken Thighs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Char Siu with Chicken Thighs using 6 ingredients and 3 steps. Here is how you can achieve it.

I was wondering if I could make an easy dish using chicken thighs, then I came up with this recipe. Brown the meat well. It will give you a nice roasted fragrance and you can enjoy the texture of a char siu style chicken more. Recipe by Rinario

Ingredients and spices that need to be Take to make Char Siu with Chicken Thighs:

1. 2 Chicken thighs
2. 2 tbsp ＊Sugar
3. 1 tbsp ＊Sake
4. 3 tbsp ＊Soy sauce
5. 1 tsp ＊Grated ginger
6. 100 ml Water

Instructions to make to make Char Siu with Chicken Thighs

1. Put the chicken thighs and ＊ ingredients into a plastic bag, and marinate for at least 30 minutes. The longer you marinate the chicken, the better it will absorb the flavours of the seasonings and will be delicious.
2. Heat oil in a frying pan. Place the skin side up, and fry the chicken over high heat until browned. Flip, and do the same with the skin side.
3. Wipe off the excess oil, and pour the marinade into the pan. Add 100 ml of water, lid and simmer over low heat. Flip occasionally. When cooked through completely, remove from the pan. When cooled a little bit, cut into slices, and serve on a plate.

While this is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to complete too much heavy cooking from the practice.

So that's going to wrap it up with this special food Recipe of Favorite Char Siu with Chicken Thighs. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!