Step-by-Step Guide to Make Favorite Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage using 6 ingredients and 2 steps. Here is how you cook it.

I created this recipe because I had a chicken thigh on hand. You don't need to grease the frying pan with oil. The oil comes out from the chicken. It's also delicious to cook with any kind of vegetables on hand such as cabbage, green peppers, and carrots. It will taste the best when you finish cooking right before the sauce starts to burn. Recipe by raradesu

Ingredients and spices that need to be Get to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:

  1. 1 thigh Chicken thigh
  2. 3 leaves Chinese cabbage
  3. Seasoning ingredients:
  4. 1 tbsp Soy sauce
  5. 1 tbsp Mirin
  6. 1 tbsp Vinegar

Instructions to make to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage

  1. Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan.
  2. When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done.

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So that's going to wrap it up with this special food Recipe of Quick Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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