Simple Way to Prepare Speedy Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento using 7 ingredients and 4 steps. Here is how you can achieve it.

My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins. You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken. I used a plastic bag as shown in the picture. When you are making a large amount, use a bowl! You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan

Ingredients and spices that need to be Make ready to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:

1. 6 Chicken tenderloins
2. 1 Nori seaweed
3. 1 tbsp Soy sauce
4. 1 tbsp Sake
5. 1 tsp Mirin
6. 1/2 small Beaten egg
7. 50 ml All-purpose flour

Steps to make to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

1. Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
2. When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
3. Wrap the Step 1 chicken with the nori seaweed.
4. Deep fry, and you're done!

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the practice.

So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!