Recipe of Any-night-of-the-week [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few components. You can cook [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro using 7 ingredients and 5 steps. Here is how you can achieve it.

Sweet simmered kabocha doesn't go well with rice, so I made a simmered kabocha dish that does. Test the kabocha squash for doneness after 15 minutes of simmering by poking it with a bamboo skewer. Some kabocha squash can be tough. If the bamboo skewer doesn't go through easily, simmer for longer. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro:

1. 1/4 Kabocha squash
2. 100 grams Ground chicken
3. [A]
4. 2 1/2 tbsp Soy sauce
5. 1 tbsp Sugar
6. 1 tbsp Cooking sake
7. 1 tbsp Mirin

Steps to make to make [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro

1. Take the seeds and fibrous parts out of the kabocha squash and cut into bite sized pieces.
2. Stir fry the ground chicken with 1 tablespoon of oil. When the chicken becomes white, add 400 ml of water and the [A] ingredients, and bring to a boil.
3. Add the kabocha squash to the pan, put a small lid right on top of the simmering ingredients (drop lid or otoshibuta) and simmer over medium heat for 15 minutes.
4. After 15 minutes, add the katakuriko dissolved in water to thicken the sauce, and it's done.
5. The creamy chicken sorobo ankake sauce is so good with rice.

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So that is going to wrap it up with this exceptional food Steps to Make Favorite [Farmhouse Recipe] Kabocha Squash Simmered in Ground Chicken Soboro. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!