Recipe of Any-night-of-the-week [Simple and Nutritious] Tofu Steak with Thick Sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect [Simple and Nutritious] Tofu Steak with Thick Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make [Simple and Nutritious] Tofu Steak with Thick Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook [Simple and Nutritious] Tofu Steak with Thick Sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

I was craving a healthy but satisfying dish. This is so satisfying that I don't need rice. Nothing really. Take care to watch the heat. Cook constantly over medium-high heat. I've just eyeballed the amount of katakuriko dissolved in water, so adjust the amounts accordingly. For 1 large serving. Recipe by Kanan tenchou

Ingredients and spices that need to be Make ready to make [Simple and Nutritious] Tofu Steak with Thick Sauce:

1. 1 block Firm tofu
2. 1 Katakuriko
3. Thick sauce:
4. 80 grams plus Ground chicken breast
5. 4 tsp ★Soy sauce
6. 1 tbsp ★Sugar
7. 1 tsp ★Mirin
8. 2 tsp ★Sake
9. 1 tsp Katakuriko
10. 1 tbsp Water

Instructions to make to make [Simple and Nutritious] Tofu Steak with Thick Sauce

1. Combine the ★ ingredients.
2. Cover the tofu with a paper towel and pat-dry.
3. Coat all sides of the tofu evenly with katakuriko.
4. Heat oil in a frying pan and grill the tofu until both sides are browned. Make sure to grill all sides.
5. After the tofu is evenly browned, transfer to a serving dish.
6. Spread a modest amount of oil in the frying pan. Add ground meat and cook as you stir continuously.
7. Add the ★ condiments and mix with the meat as you evaporate the alcohol. You only need to heat it briefly.
8. Dissolve katakuriko in water and drizzle into the pan. It's ready to serve when translucent.
9. Pour the sauce over the tofu steak and enjoy.

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