Recipe of Perfect Easy Tandori Flavored Chicken Curry
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Prepare Quick Easy Tandori Flavored Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Tandori Flavored Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Tandori Flavored Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Tandori Flavored Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy Tandori Flavored Chicken Curry using 8 ingredients and 8 steps. Here is how you cook it.
I was getting bored of our regular curry, just curry roux with veggies. So, I wanted to come up with a recipe for easy curry that's slightly authentic. This has become our regular menu. This curry is so easy that your hardest task will be grating the onion and garlic. Because my children like it mild, I often use curry roux instead of curry powder. You could also add other kinds of vegetables. Recipe by RIKA MAMA
Ingredients and spices that need to be Make ready to make Easy Tandori Flavored Chicken Curry:
- 300 grams Chicken thighs
- 1 Onion
- 1 clove Garlic
- 200 grams Plain yogurt
- 50 grams Ketchup
- 1 tbsp Soy sauce
- 1 tbsp Curry powder
- 1 tbsp Sugar
Steps to make to make Easy Tandori Flavored Chicken Curry
- Prepare all the ingredients.
- Grate onion and garlic.
- Chop chicken into bite-sizes.
- Combine all ingredients (except for the chicken) and mix in a bowl.
- Heat oil in a pan. Grill chicken until crispy.
- Add mixed ingredients from Step 4 into the pan with chicken.
- Simmer for approx. 10 minutes over medium heat.
- Dish up rice, and pour the curry over it to serve!
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