Step-by-Step Guide to Prepare Perfect Creamy Turnip and Minced Meat in An Sauce

Creamy Turnip and Minced Meat in An Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Award-winning Creamy Turnip and Minced Meat in An Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Turnip and Minced Meat in An Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Turnip and Minced Meat in An Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy Turnip and Minced Meat in An Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Turnips are delicious at this time of year. Once you add the minced meat, there'll be quite a bit of scum, so be sure to scoop it out. Leaving it causes the soup to become muddy and it looks sloppy as well. And of course the taste goes downhill too. Recipe by Kiki mama

Ingredients and spices that need to be Take to make Creamy Turnip and Minced Meat in An Sauce:

  1. 5 Turnips
  2. 150 grams Minced meat (pork or chicken)
  3. 1 tsp Chicken soup stock (granules)
  4. 400 ml ★Water
  5. 1 tbsp ★Soy sauce
  6. 1 tbsp ★Sake
  7. 1 tsp ★Sugar
  8. 1 Katakuriko

Steps to make to make Creamy Turnip and Minced Meat in An Sauce

  1. Peel the turnips.
  2. Cut the turnips into half or 1/4 and add to a pot together with the ★ ingredients.
  3. Bring to a boil, stop the heat, add minced meat and mix thoroughly.
  4. Turn on the heat again, remove scum, and boil on low to medium heat until the turnips have softened.
  5. You can tell the turnips have boiled if they become translucent. Taste and if you find it lacking in flavor, add a little salt. Then add the water-dissolved katakuriko to thicken...
  6. Transfer to a serving plate and it's finished. Please enjoy this creamy turnip dish.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Creamy Turnip and Minced Meat in An Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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