Simple Way to Prepare Quick Sugar free Pad Thai with brown rice noodle

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Sugar free Pad Thai with brown rice noodle. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sugar free Pad Thai with brown rice noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugar free Pad Thai with brown rice noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sugar free Pad Thai with brown rice noodle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sugar free Pad Thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you can achieve that.

Restaurant pad Thai is always packed with sugar and oil which is not healthy. The trick to make this dish really sugar free yet not compromising its flavor is to release natural sugar from carrots and onion by sautéing them in a wok for longer time until they are nearly caramelized.

Ingredients and spices that need to be Prepare to make Sugar free Pad Thai with brown rice noodle:

1. 2 cups organic mung bean sprouts
2. 6 oz Organic brown rice pasta
3. 1 cup cooked chicken bread, sliced
4. 1 large carrot, Julienned
5. 1 large onion, julienned
6. 2 eggs
7. 1 cup garlic chives, sliced
8. 1 Tsp fish sauce
9. 2 tsp organic tamari sauce
10. 1 Tsp fermented red chilli
11. 1 Tsp brown rice vinegar
12. 2 garlic cloves, minced
13. 1 tsp ginger, minced
14. 2 Tsp olive oil
15. 1 Tsp sesame oil

Instructions to make to make Sugar free Pad Thai with brown rice noodle

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Sugar free Pad Thai with brown rice noodle. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!