Easiest Way to Make Speedy Eggplant and Chicken Nanban

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Eggplant and Chicken Nanban. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Chicken Nanban is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Eggplant and Chicken Nanban using 8 ingredients and 6 steps. Here is how you cook it.

I created this recipe because I had lots of eggplants on hand! If you have shiso leaves, please serve them with this dish and enjoy them together! They will make great additions to the dish. Recipe by uzukaji

Ingredients and spices that need to be Take to make Eggplant and Chicken Nanban:

1. 1 large Eggplant (slim Japanese type)
2. 1 Chicken thigh
3. 1 Cake flour
4. 1 Salt and pepper
5. 1 1/2 tbsp ○Sugar
6. 2 tbsp ○Soy sauce
7. 2 tbsp ○Vinegar
8. 3 Shiso leaves (optional)

Instructions to make to make Eggplant and Chicken Nanban

1. Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves.
2. Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside.
3. Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan.
4. Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying.
5. Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you're done!
6. Serve on a plate, and top with the shiso leaves.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Eggplant and Chicken Nanban. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!