Recipe of Award-winning Simple Non-fried Chicken Nanban

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Ultimate Simple Non-fried Chicken Nanban. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Non-fried Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Non-fried Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Non-fried Chicken Nanban is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Simple Non-fried Chicken Nanban using 15 ingredients and 7 steps. Here is how you can achieve it.

It was too much hassle to deep-fry it, so I made it without deep-frying. You can use any leftover tartar sauce in other ways. Recipe by battom

Ingredients and spices that need to be Take to make Simple Non-fried Chicken Nanban:

1. 1 slice Chicken (thigh or breast)
2. 1 Egg
3. 2 tbsp Flour
4. 1 pinch Salt
5. Sweet and sour sauce ingredients:
6. 3 tbsp Soy sauce
7. 3 tbsp Sugar
8. 3 tbsp Vinegar
9. Tartar sauce ingredients:
10. 1 Egg
11. 4 tbsp Mayonnaise
12. 1 bunch Fresh parsley
13. 1/4 Onion
14. 1 pinch Sugar
15. 1 pinch Salt

Steps to make to make Simple Non-fried Chicken Nanban

1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
3. Cut the chicken into bite-size pieces and season with salt.
4. Mix the flour into the beaten egg and coat the chicken.
5. Fry the chicken in a frying pan, using a generous amount of oil.
6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
7. Transfer to a dish, Top with the tartar sauce, and it's complete.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to do too horribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food How to Prepare Favorite Simple Non-fried Chicken Nanban. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!