Step-by-Step Guide to Prepare Ultimate Sauteed Sayote

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Sauteed Sayote. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sauteed Sayote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Sayote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sauteed Sayote using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sauteed Sayote:

1. 2 pcs Sayote or Jade Melon
2. 3 dried mushroom, soaked and slice
3. Garlic and ginger minced
4. Oyster sauce
5. 1 chicken breast

Instructions to make to make Sauteed Sayote

1. Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Sauteed Sayote. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!