Recipe of Favorite Broccoli-Cauliflower Chicken Casserole
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Broccoli-Cauliflower Chicken Casserole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli-Cauliflower Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli-Cauliflower Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli-Cauliflower Chicken Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli-Cauliflower Chicken Casserole estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Broccoli-Cauliflower Chicken Casserole using 7 ingredients and 9 steps. Here is how you can achieve it.
simple amd delicious
Ingredients and spices that need to be Make ready to make Broccoli-Cauliflower Chicken Casserole:
- 1 head broccoli
- 1 head cauliflower
- 1 large chicken breast
- 1/2 cup grated mozzarella cheese
- 1/2 cup bread croutons
- 1 box Rigatoni
- 1 1/2 can Alfredo Sauce (large bottle)
Instructions to make to make Broccoli-Cauliflower Chicken Casserole
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
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