Recipe of Any-night-of-the-week Red Curry Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Perfect Red Curry Chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Red Curry Chicken using 14 ingredients and 3 steps. Here is how you cook it.

Simple and very tasty curry...great with rice or French bread! :-)

Ingredients and spices that need to be Get to make Red Curry Chicken:

1. 2 tbsp vegetable oil
2. 1 can (4 oz) red curry paste
3. 3 clove garlic, minced
4. 1 Shallot, minced
5. 2 chicken breasts, chopped into bite size
6. 2 can coconut milk
7. 2 potatoes, peeled and cut into bite size
8. 1 onion, sliced
9. 1 cup baby carrots
10. 2 tbsp fish sauce
11. 1 tbsp palm sugar
12. 3 kaffir lime leaves
13. 1 bunch Thai basil leaves, chopped
14. 2 sliced red hot peppers (optional)

Instructions to make to make Red Curry Chicken

1. Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
2. Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
3. Serve with rice or French bread.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Red Curry Chicken. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!