Steps to Make Award-winning Karaage

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Karaage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karaage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karaage estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Karaage using 5 ingredients and 5 steps. Here is how you can achieve it.

Karaage is our favorite dish.

Ingredients and spices that need to be Prepare to make Karaage:

1. 300 g chicken
2. 2 tablespoon soy sauce
3. 2 tablespoon sake
4. ginger
5. Potato starch

Instructions to make to make Karaage

1. Grate ginger with a grater.
2. Put ginger, soy sauce and sake in a plastic bag. Add chicken in it.
3. Sit it in a refrigerator for about 2 hours.
4. Sprinkle potato starch to the chicken.
5. Fry them in the oil until they become brown.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Karaage. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!