Simple Way to Prepare Ultimate Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan using 14 ingredients and 6 steps. Here is how you can achieve that.

I made this recipe for my husband who doesn't like fish. It is a little tart because that's the way I prefer the dish but adjust the amount as you like. You could use swordfish or any kind of white fish or add bell peppers. Recipe by Ryo---ko

Ingredients and spices that need to be Take to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. 1 Mackerel
2. 1 dash each Salt
3. 1 tsp Sake
4. 2 tbsp Katakuriko
5. 1 Onion (small)
6. 1/2 Carrot
7. 2 tbsp ● Ketchup
8. 6 tbsp ● Vinegar
9. 2 1/2 to 3 tablespoons ● Soy sauce
10. 2 tbsp ● Mirin
11. 1 tbsp ● Sugar
12. 1/2 tsp ●Chicken soup stock or Weipa
13. 2 tbsp Olive oil (or vegetable oil)
14. 1 tsp of katakuriko and 2 teaspoons of water Katakuriko slurry

Steps to make to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

1. Julienne the carrot and slice the onion thinly.
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me).
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done.
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate.
5. Fry the carrots and onions in the same frying pan until softened.
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!