Simple Way to Make Favorite Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Enchiladas using 7 ingredients and 4 steps. Here is how you cook it.

When we make enchiladas we can't decide which ones we like better Beef or Chicken. So we usually make both but if you just want one or the other than double up on the beef or the chicken and take out the other meat for this recipe.

Ingredients and spices that need to be Take to make Enchiladas:

1. 2 Package McCormick Enchilada Sauce Mix
2. 3 cups water
3. 2 can (8 oz) tomato paste
4. 1 lb ground beef
5. 1 lb shredded chicken
6. 16 corn or flour tortillas
7. 2 cups shredded cheese

Instructions to make to make Enchiladas

1. Stir sauce mix, water and tomato sauce in medium sauce pan. Bring to boil. Reduce heat and simmer for 5 minutes or until thickened, stirring occasionally.
2. Brown meat in large skillet on medium to high heat. Drain fat. Stir in 1/2 cup of the sauce (1 cup of sauce if doubling beef). If you are making chicken enchiladas, boil chicken for 15 minutes or until fully cooked. Drain and let cool for about 10 minutes. Shred chicken, add in 1/2 cup sauce to chicken. (1 cup of sauce if doubling chicken)
3. Dip tortillas into sauce to coat. Spoon about 1/4 cup meat filling onto each tortilla. Roll tortilla tightly. Place seam-side down in greased 9x13 baking dish. Pour remaining sauce over enchiladas. Sprinkle with cheese.
4. Bake at 350 degrees for 15 minutes or until sauce is bubbly and cheese is melted.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Enchiladas. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!