Recipe of Perfect Chicken Sautéed in Mustard With Balsamic Vinegar

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken Sautéed in Mustard With Balsamic Vinegar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Sautéed in Mustard With Balsamic Vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sautéed in Mustard With Balsamic Vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sautéed in Mustard With Balsamic Vinegar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Sautéed in Mustard With Balsamic Vinegar using 9 ingredients and 8 steps. Here is how you can achieve that.

This recipe is requested a lot by my friends. I've finally written it down as a proper recipe. Sauté the garlic slowly so that the flavor is transferred to the oil. Fry the chicken very well, to the point where you think it's almost burned. The mustard sauce can be used for pork, fish and so on too. For 4 servings. Recipe by Chako@hokkaido

Ingredients and spices that need to be Prepare to make Chicken Sautéed in Mustard With Balsamic Vinegar:

1. 300 grams Chicken
2. 1 medium Potato
3. 1 tbsp Olive oil
4. For the sauce:
5. 1 tbsp Mustard
6. 1 tbsp Balsamic vinegar
7. 1 tbsp Mayonnaise
8. 1 tbsp Sake
9. 1 tsp Soy sauce

Steps to make to make Chicken Sautéed in Mustard With Balsamic Vinegar

1. Measure out all the sauce ingredients and combine. (Mustard, balsamic vinegar, mayonnaise, sake, soy sauce.)
2. Cut the chicken and the potato into bite-sized pieces. Finely chop the garlic.
3. Put the potatoes in a heatproof container and microwave until soft. In our microwave oven it's 2 minutes first, one stir, and then another 1 minute.
4. Put the garlic and olive oil in a frying pan and cook over low heat, taking care not to let the garlic burn, for about 5 minute or until it bubbles, to slowly draw out the fragrance.
5. Add the sautéed garlic to the sauce from Step 1. If there's a little olive oil there too, no problem.
6. Don't clean out the pan; put the chicken in skin side down and cook over high heat for 3 minutes, then turn over and cook over medium heat for another 3 minutes. When the chicken is browned, add the potato.
7. Swoosh the sauce from step 5 into the pan. Shake the pan a bit and it's done. Don't move things about too much after adding the sauce.
8. If you pile it up high on the serving plate it'll look more enticing. Pour the sauce over to finish.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Chicken Sautéed in Mustard With Balsamic Vinegar. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!