Easiest Way to Make Ultimate Chowmein
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Chowmein. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chowmein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chowmein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chowmein is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chowmein estimated approx 1 1/2 hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chowmein using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chowmein:
- 4 tablespoons low sodium soy sauce
- 1 1/2 tsp toasted sesame oil
- 2 tsp minced fresh ginger
- 1 garlic clove minced
- 1 tablespoon oyster sauce
- 2 tablespoons hoisin sauce
- 3-4 small bok choy, stems cut off leaving the dark green leaves only
- 1 small head of Napa cabbage, shredded
- 1 cup shredded carrots
- 1 yellow onion thickly sliced
- Protein of your choice, thinly sliced (1/2 to 3/4 lbs. of chicken or skirt steak or tofu or shrimp)
- Package delivered fresh ramen noodles
- 2 tablespoons vegetable oil
- Red bell pepper thinly sliced
Steps to make to make Chowmein
- Mix the soy sauce, sesame oil, hoisin, oyster sauce, garlic and ginger together and set aside
- Cook the fresh ramen noodles in boiling water per package instructions, rinse in cold water and set aside
- In a wok or large 12 inch nonstick skillet heat the two tablespoons spoons of vegetable oil then add your protein choice and sauté until cooked through then remove from the pan and set aside, then with the skillet still hot add the carrots, onion, bok choy, cabbage, red bell pepper and sauté 4-5 minutes keeping them al dente, don’t over cook. Now add the noodles, protein and sauce, stir to combine and on high heat sauté 1-2 minutes and then serve.
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So that's going to wrap this up with this special food How to Prepare Perfect Chowmein. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!