Recipe of Perfect Creamy Chicken Adobo

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Creamy Chicken Adobo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken Adobo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken Adobo estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can have Creamy Chicken Adobo using 12 ingredients and 5 steps. Here is how you can achieve it.

Also good to fry cooked white rice with the sauce. Truly lips smacking!!! :hungry

Ingredients and spices that need to be Get to make Creamy Chicken Adobo:

1. 3 pcs. chicken legs
2. 1 medium red onion, sliced
3. 1 pc. Laurel leaf
4. 1 Canola oil
5. 1 sugar (optional)
6. 1 semi-crushed black pepper corn
7. 1 Maggi's Magic Sarap mix
8. 3 clove garlic, crushed
9. 2 slice of butter
10. 5 psc. small lime
11. 1/4 cup soy sauce
12. 1 tbsp vinegar

Instructions to make to make Creamy Chicken Adobo

1. Marinate chicken with garlic and calamansi. Set aside.
2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
4. Add butter and let it simmer before adding sugar if desired.
5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Creamy Chicken Adobo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!