How to Make Ultimate Our Family Favorite Tofu with 'Crab??' Sauce
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Our Family Favorite Tofu with 'Crab??' Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Baca Juga
Many things affect the quality of taste from Our Family Favorite Tofu with 'Crab??' Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family Favorite Tofu with 'Crab??' Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family Favorite Tofu with 'Crab??' Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Our Family Favorite Tofu with 'Crab??' Sauce using 12 ingredients and 5 steps. Here is how you cook it.
This has been our family's favorite for a long time. Simple and delicious! Using tinned crab would be better but it is very expensive... we use the crab sticks instead and enjoy the taste of imitation crab (laugh). The water content of the type of tofu you use decides the taste. Don't forget to taste before adding the katakuriko mixture. If it is too bland add more salt. Tofu is very fragile. Move the frying pan around to mix the ingredients and your tofu will keep its shape. Recipe by Chokotaro
Ingredients and spices that need to be Get to make Our Family Favorite Tofu with 'Crab??' Sauce:
- 1 one block Tofu (silken or regular, both are OK)
- 4 stick Imitation crab sticks
- 4 cm Scallions
- 1 Garlic
- 1 Ginger
- 200 ml Water
- 1 pinch Salt
- 1 tbsp Chicken bouillon powder
- 2/3 tbsp Vegetable oil
- 1 Green onions or scallions
- 1 tsp Katakuriko
- 1 tbsp ●Water
Steps to make to make Our Family Favorite Tofu with 'Crab??' Sauce
- Cut the tofu in half and slice into 1 cm thick slices. Chop scallion, garlic and ginger finely. Shred the crab sticks thinly.
- Heat the vegetable oil in a frying pan. Add scallion, garlic and ginger and fry them slowly over a low heat until the aroma is released.
- Add water, chicken bouillon powder, and salt and turn up the heat to medium. Add the tofu and crab sticks and cook for 1~2 minutes until they absorb the flavor.
- Dissolve the katakuriko in water. Pour into the frying pan to thicken the sauce.
- Sprinkle on chopped scallion to garnish and serve.
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Our Family Favorite Tofu with 'Crab??' Sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!