How to Make Ultimate Delicious!! Chicken Breast Char Siu

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Delicious!! Chicken Breast Char Siu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious!! Chicken Breast Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious!! Chicken Breast Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious!! Chicken Breast Char Siu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Delicious!! Chicken Breast Char Siu using 7 ingredients and 6 steps. Here is how you cook that.

I wanted to make something delicious using inexpensive breast meat. You'll have a generous amount of sauce with this recipe, so there are an infinite number of variations!! It's also delicious served over a bowl of rice and a soft poached egg on top. Recipe by nani cafe

Ingredients and spices that need to be Get to make Delicious!! Chicken Breast Char Siu:

1. 2 Chicken breast (or thigh)
2. 100 ml ＊Soy sauce
3. 100 ml ＊Mirin
4. 100 ml ＊Sake
5. 50 ml ＊Vinegar
6. 3 tbsp ＊Sugar
7. 1 piece ＊Grated ginger

Instructions to make to make Delicious!! Chicken Breast Char Siu

1. Roll the chicken skin side out, and tie up with cooking twine. It's easier if you err on the safe side and prepare relatively long lengths of twine.
2. Fry the chicken in a frying pan while flipping them until browned.
3. Put all the ＊ ingredients into the frying pan! Simmer for 30 minutes over low heat, flipping them over from time to time.
4. After they have cooled down, transfer to a Ziplock bag or plastic bag and leave it in the fridge. Add boiled eggs if you like.
5. Slice and serve on a plate, and it's done This goes really well with vegetables . You can serve over rice and garnish with scallion and nori seaweed!
6. I marinated the sliced chicken in the sauce over night to get the flavors of the seasoning to settle into the meat! Char siu are a good match with Japanese leeks as well.

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So that is going to wrap this up with this special food Recipe of Favorite Delicious!! Chicken Breast Char Siu. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!