Recipe of Award-winning Fruit Fried Rice

Fruit Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Fruit Fried Rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit Fried Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit Fried Rice estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Fruit Fried Rice using 21 ingredients and 12 steps. Here is how you can achieve it.

A supple wok recipe, rich with bioflavonoids.

Ingredients and spices that need to be Get to make Fruit Fried Rice:

  1. 1 cup rice
  2. 1 tsp Inca Red Quinoa
  3. 2-3 Eggs
  4. Lemongrass
  5. Chives
  6. Cabbage
  7. 1 can Corn
  8. 1 can Black beans
  9. 1-2 Carrots
  10. Ginger
  11. 3 cloves Garlic
  12. 1/2 tofu
  13. Chicken, shrimp, or eat mix
  14. Olive or canola oil
  15. 1-2 tbsp rice wine
  16. 3 tsp soy sauce
  17. 1 tbsp sesame oil
  18. 1-3 tbsp Garlic Chili Sriracha
  19. 1/2 onion
  20. Mushroom
  21. 1 sprig rosemary

Steps to make to make Fruit Fried Rice

  1. Steam 1 cup of rice. Gather ingredients.
  2. Prepare veggies by dicing carrots into small cube shape. I usually slice off the round sides to make a rectangular obelisk, sometimes breaking the carrot in two. Set aside a hummus dip for snacking while you mince garlic and ginger, chop chives, onion, cabbage, and zucchini with sliced mushroom, tofu, pineapple, and mango on the side.
  3. Lightly sprinkle Inca Red Quinoa into pot of steamed rice as soon as it is done and leave on the side to cool.
  4. Begin by heating oil in the wok on low heat setting. Add egg. Advisory: Put on a mask for the smelliest part.
  5. As egg begins to thicken, stir and keep oiled.
  6. Add carrot, zucchini, and onion. Let steam for a bit and stir continuously.
  7. Add meat mixture. As you turn the heat up, stir constantly. Pictured is simply a raw thawed egg-roll, but add Thai baby shrimp for great flavor, too.
  8. Add 1-2 tsp of rice vinegar and corn to rice. Alternately, add rice wine to wok instead.
  9. Add garlic, rosemary, chive, and ginger to the mix. Keep an eye on these as you only want a lightly brown effect.
  10. Scoop in rice and add mushroom, pouring soy sauce over mixture.
  11. Pile on cabbage, tofu, pineapple, mango, and black beans. Toss ingredients with black pepper.
  12. Garlic chili sriracha for spicy flavor. Voila!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Speedy Fruit Fried Rice. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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