How to Make Homemade Thai Style Lettuce Wraps

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Quick Thai Style Lettuce Wraps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Thai Style Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Thai Style Lettuce Wraps using 21 ingredients and 6 steps. Here is how you cook that.

One of my new go to's for lunch prep. It's so tasty, light and satisfying. You could also serve the chicken on top of rice or quinoa and that would be yummy. Recipe adapted from : sweetpeasandsaffron.com

Ingredients and spices that need to be Make ready to make Thai Style Lettuce Wraps:

1. 1 tbsp. olive oil
2. 1 lb. ground chicken or ground turkey
3. 1 cup diced mushrooms
4. 1/4 cup finely diced onion
5. 1 clove garlic, minced
6. 1 small zucchini, sliced into coins, then quartered
7. 1 small carrot, peeled and shredded
8. 1/4 cup natural peanut butter
9. 3 tbsp. soy sauce, reduced sodium recommended
10. 2 tbsp. rice vinegar
11. 2 tbsp. water
12. 1 tbsp. brown sugar
13. 1 tbsp. lime juice
14. 1 tsp. sesame oil
15. 1 tsp. sriracha
16. To taste pepper, ground ginger, dried basil
17. For lettuce wraps, good ones to use are :
18. ·Romaine Lettuce
19. ·Boston Bibb Lettuce
20. ·Iceberg Lettuce
21. ·Butter Lettuce

Steps to make to make Thai Style Lettuce Wraps

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

While this is by no means the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap it up with this special food Steps to Prepare Quick Thai Style Lettuce Wraps. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!