Simple Way to Make Quick My Family's Fried Chicken Recipe

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Favorite My Family's Fried Chicken Recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Fried Chicken Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Fried Chicken Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Fried Chicken Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have My Family's Fried Chicken Recipe using 8 ingredients and 2 steps. Here is how you can achieve that.

My family loves fried chicken so I make it often. I wanted to make fried chicken that goes well with rice, so I marinated the chicken with plenty of garlic and soy sauce. I had shio-koji on hand because it was a trendy item to include in dishes at the time, but the chicken will be still delicious without it. When I used it, I found that the chicken absorbed the flavours very quickly. If you have time, marinate the meat overnight. It will absorb the seasoning flavors better and will turn out delicious. Marinate for a while if you're not in a rush. When you're preparing a small amount for bento lunch boxes, refer to this recipe-- Recipe by gambee

Ingredients and spices that need to be Get to make My Family's Fried Chicken Recipe:

1. 600 grams Chicken thighs
2. 3 tbsp Sake
3. 5 tbsp Soy sauce
4. 5 tsp Grated garlic
5. 2 1/2 tsp Grated ginger
6. 1 tbsp Shio-koji (optional)
7. 3 tbsp Katakuriko
8. 2 tbsp Flour

Steps to make to make My Family's Fried Chicken Recipe

1. Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes.
2. Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done.

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So that's going to wrap this up for this exceptional food How to Make Favorite My Family's Fried Chicken Recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!