Steps to Make Favorite Inexpensive & Healthy Chicken and Egg Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Inexpensive & Healthy Chicken and Egg Rice Bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Inexpensive & Healthy Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inexpensive & Healthy Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Inexpensive & Healthy Chicken and Egg Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Inexpensive & Healthy Chicken and Egg Rice Bowl using 8 ingredients and 5 steps. Here is how you cook that.

It doesn't quite have the light, fluffy texture of the sugar version, but when I'm being health-conscious I am happy with this. Marinate the chicken breasts in sake to tenderize. Recipe by Yuka030 mama

Ingredients and spices that need to be Make ready to make Inexpensive & Healthy Chicken and Egg Rice Bowl:

1. 1 as much (to taste) Plain cooked rice
2. 150 grams Chicken breasts
3. 1/2 Onion
4. 2 Eggs
5. 200 ml ◎Dashi stock
6. 2 tbsp ◎Soy sauce
7. 2 tbsp ◎Mirin
8. 1/2 tbsp ◎Cooking sake

Steps to make to make Inexpensive & Healthy Chicken and Egg Rice Bowl

1. Remove the skin from the chicken breasts, and cut into bite-sized pieces. Marinate with sake (not listed) for about 30 minutes.
2. Add all the ◎ ingredients and onion to a frying-pan, and simmer for about 3 - 5 minutes over a low heat.
3. When the onion changes colour slightly, add the chicken breasts, and continue simmering for another 5 - 10 minutes over low heat.
4. When the chicken is cooked through, pour in the beaten eggs from the side of the pan, and stir slowly.
5. Put the rice in a bowl, add the chicken and egg on top, and it's done!

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